![]() Tomato ketchup is often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger. ![]() Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Ketchup or catsup is a table condiment with a sweet and sour flavor.
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